ADDRESS

107-113 Grant Street
Cape May, NJ 08204

TELEPHONE

609 884 5868 • 800 272 3004

FACSIMILE

609 884 8871

EMAIL

Cape May's best kept secret is a darling of the critics - Atlantic City Press awarded it a prestigious three stars - and is a beloved Cape May restaurant for those in the know. Come find out why Cape May's La Verandah Restaurant keeps its loyal guests well fed and coming back again and again.

Dine on the porch and take in the ocean breeze or enjoy your meal in our intimate dining room. Either option is sure to please. La Verandah is always available for parties, weddings and special events year round.

LA VERANDAH OPENS:

La Verandah will be open Memorial Day weekend to kick off the summer. They will then open on Thursday, June 12, 2014 for the remainder of the 2014 season.

Please note, La Verandah is closed on Mondays and is BYOB.

La Verandah Restaurant & the Hotel Alcott are always available for private parties and events. Call 609.884.5868 for more information or to book today!

SOUPS

Lobster Bisque
$9

Soup of the Evening
See Server

APPETIZERS

Grilled Shrimp Margarita
Served with green mango and papaya salad
$12

Salmon Gravlax
Cured with brandy, dill and black pepper, thinly sliced and
served with egg, capers and dill mustard sauce
$10

Scallops Flambé
Pan seared with brandy and a touch of crème chive
$15

Clams or Mussels Poulard
Tenderly braised in white wine, garlic, parsley and cream
$12

Carpaccio
Paper thin slices of filet mignon, served in extra virgin olive oil and Romano cheese
$14

SALADS

Classic Caesar Salad
Served with garlic toast and shaved Romano cheese
$8

Mozzarella Tomato Salad
Fresh mozzarella layered with tomato, roasted red pepper and basil,
drizzled with extra virgin olive oil
$10

Baby Spinach Salad
Baby spinach, crumbled blue cheese, sliced pears, candied walnuts
with raspberry vinaigrette
$8

House Salad
Mixed greens with carrots and cucumbers in a light champagne dressing
$10

ENTRÉES

Pan Seared Grouper
Roasted grouper pan seared crisp and pistachio crusted, served with wild mushroom risotto
$28

Grilled Halibut
Light citrus marinade, served over angel hair pasta in a caper, lemon and beurre noisette sauce with baby vegetables
$30

Imperial Seafood Galette
A tantalizing blend of lobster and crab in a lemon lime zest, served with an asparagus and haricot
vert sauté
$30

Pan Roasted Bronzino
Perfectly seared fillet of Bronzino drizzled with pesto, served with grilled cherry tomato and
grilled vegetables
$28

Scallops Flambé
Romano crusted, pan seared with cognac flambé served in a fennel vermouth sauce
$30

Veal Loin Chop
Pan seared and roasted, brandy and apple cider sauce over sweet potatoes with baby vegetables
$34

Petit Filet
Grilled filet of beef served with potatoes au gratin, finished with port wine demi and shitake mushrooms
$32

Roast Rack of Lamb
Essence of thyme sauce, roasted garlic mashed potatoes garnish of petite vegetables
$30

Roast Breast of Duck
Pan seared boneless breast deglazed with Grand Marnier, brandy, Port wine and black cherries, served with sautéed spinach and vegetable trio mousse
$28

French Cut Chicken
French cut breast of chicken, roasted red peppers, arugula and Provolone cheese served with natural
au jus and mushroom medley
$27

Pasta
The day’s inspiration

Lobster
Gently steamed
Market Price

Please Note:

All Menu Items Subject to Change Without Notice.