Reception Menus
~ Platinum Package ~
Sit-Down Menu

Cocktail Hour
(Choose 8)
(Served Butler Style in Courtyard at Station for One Hour)

•Fresh Fruit Display
•Cold Antipasto
•Miniature Assorted Quiche
•Spring Rolls
•Cheese & Cracker Display
•Crudite with Assorted Dips
•Stuffed Mushrooms
•Cocktail Franks in Puff Pastry
•Chicken Portobello on Skewer
•Italian or Swedish Meatballs
•Sliced Filet of Beef on Garlic Toast
•Spanokopita
•Clams Casino
•Miniature Crab Cakes
•Scallops Wrapped with Bacon
•Shrimp Canopy
•Shrimp Cocktail
•Shrimp & Scallop Brochette
•Norwegian Salmon Display
•Cucumber & Tuna
•Tuna & Pineapple on a Skewer

Appetizer
(Choose One)
•Fresh Fruit in Season
•Fresh Melon topped with Prosciutto
•Penne Pasta in Pink Vodka Sauce
•Lobster Bisque
•Salmon Mousse
•Oyster Encroute in Curry Sauce

Salad
(Choose One)
•Mixed Green Salad
•Baby Spinach
•Bibb Salad in Orange & Dill Dressing
•Caesar Salad

Ice Lemon Water
The Hotel Alcott Individual Rolls Served with Butter Rosettes

Main Course
(Served with Vegetables & Potatoes d'jour)
•Chicken Francaise
•Chicken Marsala
•Chicken Rosemary
•French Cut Chicken Breast
•Cornish Hen
•Roast Prime Rib of Beef
•Filet Mignon
•Roasted Rack of Lamb
•Stuffed Filet of Sole
•Chilean Sea Bass
•Salmon in Crispy Potato with Corael Sauce
•Surf & Turf (Lobster & Filet Mignon)
•Mahi Mahi (in season)

Desserts
•Sorbet
•Viennese Table (optional)
•Wedding Cake, Coffee & Tea
•Distinctive Table Linen