Welcome to La Verandah Restaurant at the Hotel Alcott in Cape May, New Jersey

Dinner Menu

Appetizers

Grilled Jumbo Shrimp $10.00
Marinated in Lime and Cilantro, presented with Green Mango Avocado Salad
Chilled Lobster Cocktail $14.00
Baby Green Beans, Champagne Vinaigrette, and the smallest of Baby Greens
Crabmeat Cocktail $12.00
Timbale of Maryland Jumbo Lump dressed with Lemon Tarragon Sauce, Wrapped in Cucumber
Salmon Gravlax $10.00
Cured with Brandy, Dill, and Black Pepper, sliced thin and served with Dill Mustard Sauce
Scallops Flambe $10.00
Pan Seared with Brandy and touch of Cream Chives
Clams of Mussels Poulard $12.00
Braised in White Wine, Garlic, Parsley, and Cream

Soups

Lobster Bisque $8.00
Soup of the Evening $6.00

Salads

Verandah Salad $7.00
Bibb Greens, Arugula, Radicchio, Orange, and Grapefruit Slices, tossed in a Citrus Vinaigrette
Baby Spinach Salad $7.00
Baby Spinach, broken Blue Cheese, sliecd Granny Smith Apples, Walnuts, with Balsamic Vinaigrette
Classic Caesar Salad $7.00
Mozzarella Tomato Salad $10.00
Fresh Mozzarella layered with Beefsteak Tomato, drizzled with Extra Virgin Olive Oil, Sweet Basil Oil, and Balsamic Vinegar Reduction

Entrees

Salmon Victoria $24.00
Fillet of Salmon encrusted with Potato and seared crisp, served over Asparagus and Sweet Pepper Corail Sauce
Pan Seared Grouper $26.00
Florida Grouper seared crisp, served over Hummus, topped with a Fennel Grapefruit Salad, drizzled with Citrus Vinaigrette
Bourride Du Chef $28.00
A gathering of Fish, Shell Fish, and Vegetables, in a rich stock with Crouton Rouille
Roast of Veal Loin Chop $32.00
Placed aside Sweet Potato Mash, Red Onion Glace, and finished with a Savory Mango Sauce
Grilled Red Snapper Provencal $26.00
Gulf Coast Red Snapper kissed with fire, Wild Mushroom Risotto, bathed in a concassee of Tomato, Olive, Caper, Red Onion, Basil, Olive Oil
New York Strip Steak $36.00
Grilled 14oz Dry Aged Steak matched with a Zesty Green Peppercorn Sauce, Potatoes au Gratin
Petite Filet $25.00
Grilled Filet of Beef served with Potatoes au Gratin, finished with Port Wine Demi and Shiitake Mushrooms
Roast Rack of Lamb $28.00
Tarragon Mashed Potatoes, Essence of Thyme Sauce, garnish of Baby Vegetables
Galantine of Chicken $21.00
Breast of Chicken stuffed with Crabmeat Mousse over a warm White Bean Salad
Roast Breast of Duck $26.00
Pan Roasted Boneless Breast deglazed with Grand Marnier, Brandy, Port Wine, and Black Cherries, served with Sauteed Spinach and Vegetable Mousse

Pasta
The day's inspiration
Lobster Market price
Gently steamed






			Dinner Menu Appetizers Grilled Jumbo Shrimp $10.00 Marinated in Lime and Cilantro, presented with Green Mango Avocado Salad Chilled Lobster Cocktail $14.00 Baby Green Beans, Champagne Vinaigrette, and the smallest of Baby Greens Crabmeat Cocktail $12.00 Timbale of Maryland Jumbo Lump dressed with Lemon Tarragon Sauce, Wrapped in Cucumber Salmon Gravlax $10.00 Cured with Brandy, Dill, and Black Pepper, sliced thin and served with Dill Mustard Sauce Scallops Flambe $10.00 Pan Seared with Brandy and touch of Cream Chives Clams of Mussels Poulard $12.00 Braised in White Wine, Garlic, Parsley, and Cream Soups Lobster Bisque $8.00 Soup of the Evening $6.00 Salads Verandah Salad $7.00 Bibb Greens, Arugula, Radicchio, Orange, and Grapefruit Slices, tossed in a Citrus Vinaigrette Baby Spinach Salad $7.00 Baby Spinach, broken Blue Cheese, sliecd Granny Smith Apples, Walnuts, with Balsamic Vinaigrette Classic Caesar Salad $7.00 Mozzarella Tomato Salad $10.00 Fresh Mozzarella layered with Beefsteak Tomato, drizzled with Extra Virgin Olive Oil, Sweet Basil Oil, and Balsamic Vinegar Reduction Entrees Salmon Victoria $24.00 Fillet of Salmon encrusted with Potato and seared crisp, served over Asparagus and Sweet Pepper Corail Sauce Pan Seared Grouper $26.00 Florida Grouper seared crisp, served over Hummus, topped with a Fennel Grapefruit Salad, drizzled with Citrus Vinaigrette Bourride Du Chef $28.00 A gathering of Fish, Shell Fish, and Vegetables, in a rich stock with Crouton Rouille Roast of Veal Loin Chop $32.00 Placed aside Sweet Potato Mash, Red Onion Glace, and finished with a Savory Mango Sauce Grilled Red Snapper Provencal $26.00 Gulf Coast Red Snapper kissed with fire, Wild Mushroom Risotto, bathed in a concassee of Tomato, Olive, Caper, Red Onion, Basil, Olive Oil New York Strip Steak $36.00 Grilled 14oz Dry Aged Steak matched with a Zesty Green Peppercorn Sauce, Potatoes au Gratin Petite Filet $25.00 Grilled Filet of Beef served with Potatoes au Gratin, finished with Port Wine Demi and Shiitake Mushrooms Roast Rack of Lamb $28.00 Tarragon Mashed Potatoes, Essence of Thyme Sauce, garnish of Baby Vegetables Galantine of Chicken $21.00 Breast of Chicken stuffed with Crabmeat Mousse over a warm White Bean Salad Roast Breast of Duck $26.00 Pan Roasted Boneless Breast deglazed with Grand Marnier, Brandy, Port Wine, and Black Cherries, served with Sauteed Spinach and Vegetable Mousse Pasta The day's inspiration Lobster Market price Gently steamed