Welcome to La Verandah Restaurant

Dinner Menu

Soups

Lobster Bisque $9.00
Soup of the Evening (see server)

Appetizers

Chilled Lobster Cocktail $16.00
Served with Mango, Cucumber, Red Peppers, and Pineapple Salsa
Salmon Gravlax $10.00
Cured with Brandy, Dill, and Black Pepper, Sliced thin and served with Dill Mustard Sauce
Scallops Flambe $14.00
Pan seared with Brandy and touch of Cream Chives
Clams of Mussels Poulard $12.00
Braised in White Wine, Garlic, Parsley, and Cream

Salads

Classic Caesar Salad $8.00
Served with garlic Toast and shaved Romano Cheese
Baby Spinach Salad $8.00
Baby Spinach, broken Blue Cheese, sliced Granny Smiths, Walnuts, with Balsamic Vinaigrette
Mozzarella Tomato Salad $10.00
Fresh Mozzarella layered with Tomato, Rosted Red Pepper and Basil Drizzled with extra Virgin Olive Oil
Grilled Vegetable Salad $10.00
Blending of marinated Summer vegetables, Kalamata Olives and Roasted Garlic Served over Arugula
House Salad $8.00
Mixed Greens with Apple and Dried Cranberries, with a Honey Champagne Vinaigrette

Entrees

Salmon Victoria $26.00
Fillet of Salmon encrusted with Potato and Seared Crisp, served with Sauteed Spinach and Sweet Corail Sauce
Pan Seared Grouper $28.00
Roasted Florida Grouper Pan seared crisp and Roasted with a confit of Fennel, Bell Peppers and Olives
Bourride Du Chef $28.00
A gathering of Fish, Shellfish, and Vegetables, in a Rich Saffron Stock with Crouton Rouille
Grilled Halibut $31.00
Light Citrus marinade, Served over Angel Hair Pasta in a Caper, Lemon and Beurre Noisette Sauce With baby Vegetables
Imperial Seafood Galette $34.00
A Tantalizing Crab and Lobster Cake Served with an Asparagus and Haricot Vert Saute, Finished with a Whole Grain Mustard Sauce
Scallops Flambe $28.00
Romano Crusted, pan Seared with Cognac, Served in a Fennel Vermouth Sauce
Veal Loin Chop $38.00
Pan Seared and Roasted, Brandy and Apple Cider Sauce over Sweet Potatoes with Baby Vegetables
New York Strip Steak $38.00
Grilled 14oz Dry Aged Steak matched with a Zesty Green Peppercorn Sauce with Potatoes au Gratin
Petite Filet $29.00
Grilled Filet of Beef served with Potatoes au Gratin, finished with Port Wine Demi and Shitake Mushrooms
Roast Rack of Lamb $31.00
Essence of Thyme Sauce, Roasted Garlic mashed potatoes, garnish of Petite Vegetables
Duck Confit $27.00
Deglazed with Port Wine and Candied Cherry Sauce swerved with Vegetable Mousse
Chicken di Parma $24.00
Breast of Chicken stuffed with Prosciutto and Artichoke Hearts with a Lemon White Wine Caper Sauce over Sauteed Arugula

Pasta
The day's inspiration

Lobster
Gently steamed
Market Price


		Dinner Menu Soups Lobster Bisque $9.00 Soup of the Evening (see server) Appetizers Chilled Lobster Cocktail $16.00 Served with Mango, Cucumber, Red Peppers, and Pineapple Salsa Salmon Gravlax $10.00 Cured with Brandy, Dill, and Black Pepper, Sliced thin and served with Dill Mustard Sauce Scallops Flambe $14.00 Pan seared with Brandy and touch of Cream Chives Clams of Mussels Poulard $12.00 Braised in White Wine, Garlic, Parsley, and Cream Salads Classic Caesar Salad $8.00 Served with garlic Toast and shaved Romano Cheese Baby Spinach Salad $8.00 Baby Spinach, broken Blue Cheese, sliced Granny Smiths, Walnuts, with Balsamic Vinaigrette Mozzarella Tomato Salad $10.00 Fresh Mozzarella layered with Tomato, Rosted Red Pepper and Basil Drizzled with extra Virgin Olive Oil Grilled Vegetable Salad $10.00 Blending of marinated Summer vegetables, Kalamata Olives and Roasted Garlic Served over Arugula House Salad $8.00 Mixed Greens with Apple and Dried Cranberries, with a Honey Champagne Vinaigrette Entrees Salmon Victoria $26.00 Fillet of Salmon encrusted with Potato and Seared Crisp, served with Sauteed Spinach and Sweet Corail Sauce Pan Seared Grouper $28.00 Roasted Florida Grouper Pan seared crisp and Roasted with a confit of Fennel, Bell Peppers and Olives Bourride Du Chef $28.00 A gathering of Fish, Shellfish, and Vegetables, in a Rich Saffron Stock with Crouton Rouille Grilled Halibut $31.00 Light Citrus marinade, Served over Angel Hair Pasta in a Caper, Lemon and Beurre Noisette Sauce With baby Vegetables Imperial Seafood Galette $34.00 A Tantalizing Crab and Lobster Cake Served with an Asparagus and Haricot Vert Saute, Finished with a Whole Grain Mustard Sauce Scallops Flambe $28.00 Romano Crusted, pan Seared with Cognac, Served in a Fennel Vermouth Sauce Veal Loin Chop $38.00 Pan Seared and Roasted, Brandy and Apple Cider Sauce over Sweet Potatoes with Baby Vegetables New York Strip Steak $38.00 Grilled 14oz Dry Aged Steak matched with a Zesty Green Peppercorn Sauce with Potatoes au Gratin Petite Filet $29.00 Grilled Filet of Beef served with Potatoes au Gratin, finished with Port Wine Demi and Shitake Mushrooms Roast Rack of Lamb $31.00 Essence of Thyme Sauce, Roasted Garlic mashed potatoes, garnish of Petite Vegetables Duck Confit $27.00 Deglazed with Port Wine and Candied Cherry Sauce swerved with Vegetable Mousse Chicken di Parma $24.00 Breast of Chicken stuffed with Prosciutto and Artichoke Hearts with a Lemon White Wine Caper Sauce over Sauteed Arugula Pasta The day's inspiration Lobster Gently steamed Market Price