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Reception Menus
~ Buffet Menu ~

Hors d'Oeuvres
(Choose Six)
•Fresh Fruit Display
•Cold Antipasto
•Miniature Assorted Quiche
•Cheese & Cracker Display
•Crudite with Assorted Dips
•Stuffed Mushrooms
•Cocktail Franks in Puff Pastry
•Chicken Portobello on Skewer
•Italian or Swedish Meatballs
•Sliced Filet of Beef on Garlic Toast
•Spanokopita
•Clams Casino
•Miniature Crab Cakes
•Scallops Wrapped with Bacon
•Shrimp Canopy
•Shrimp Cocktail
•Shrimp & Scallop Brochette
•Norwegian Salmon Display
•Cucumber and Tuna Canopy
•Tuna & Pineapple on a Skewer

Salad
(Choose One)
•Fruit Salad
•Mixed Green Salad
•Bibb Salad in Orange & Dill Dressing
•Caesar Salad

Pasta
(Choose Two)
•Penne Pasta in Pink Vodka Sauce
•Pesto or Marinara Sauce
•Spinach Fettuccini Primavera
•Tortellini Carbonara
•Rigatoni
•Cavetelli & Broccoli

Entrees
(Choose Two)
•Chicken Francaise
•Chicken Rosemary
•Veal Marsala
•Veal Scallopini
•Seafood Crepe
•Mussels Marinara
•Clams Casino
•Clams Verineir
•Stuffed Filet of Sole
•Crispy Salmon

Carving Station
(Choose One or Two)
•Prime Rib of Beef
•Roast Leg of Lamb
•Roast Turkey
•Roast Loin of Pork
•Vegetables & Potatoes d'jour

Desserts
•Viennese Platters Optional
•Wedding Cake, Coffee & Tea
•Distinctive Table Linens