Reception Menus
Additional ~Hors D'oeuvres Selections~
(Priced Accordingly)

Cold Hors D'oeuvres
•Crudite with Assorted Dips
•Fresh Fruit Display
•International Cheese & Cracker Display
•Shrimp Cocktail Display
•Smoked Salmon Display
•Cold Antipasto Display

Cold Hors D'oeuvres & Canopies Butler Style
•Asparagus & Prosciutto
•Chilled Asparagus on Toast
•Melon & Prosciutto Wraps
•Veal Terrine with Pistachio Nuts
•Smoked Salmon on Toast
•Caviar Blinie with Spinach & Cheese

Cold Canopies
•Chicken Mousse
•Cucumber & Tuna
•Smoked Salmon
•Smoked Salmon Mousse
•Shrimp Canopies
•Crab Mousse

Hot Hors D'oeuvres Butler Style
•Cheese Puffs
•Spring Rolls
•Chicken Liver & Bacon
•Cocktail Franks in Puff Pastry
•Baby Lamb Chop
•Italian or Swedish Meatballs
•Seafood Crepes
•Mussels Encroute in Curry Sauce
•Clams Stuffed with Spinach & Brie
•Oyster Rockefeller
•Fried Calamari
•Crab Cakes
•Crab Stuffed Mushrooms
•Chicken Portobello Brochette
•Beef Brochette
•Tuna Pineapple Brochette
•Shrimp & Scallop Brochette
•Vegetable or Shrimp Egg Roll
•Buffalo Shrimp
•Grilled Shrimp on Skewer

Raw Bar
Shrimp - Oyster - Clams - Mussels - Crab Claws
(Available at additional cost)